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Lamb chops marinaded in Garlic, Rosemary and Thyme Featured Lamb Recipes Recipes 

Lamb chops marinaded in Garlic, Rosemary and Thyme

Ingredients (lamb chop recipe)

4 Lamb Chops
2 Crushed Garlic cloves
1 Tbsp. fresh rosemary leaves
1 Tsp. crushed thyme
Coarse sea salt
2 -3 Tbsp olive oil

Method

Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil

Lamb Chop recipe

Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
Lamb3

 

Throw the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.

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