1. How was he so calm!!
  2. Cape Town – Quite easily the best Mannequin Challenge in the World
  3. Hippo bites Landrover
  4. Win 2 x Fire Tubes
  5. 6 Braai Recipes you have to Try – September
  6. Braai 36 – Braai 365 South Africa
  7. The Fire Tube – How does it Work?
  8. The insanely awesome Drakensberg – South Africa
  9. 14 year old South African Ntando Mahlangu wins silver in Rio
  10. Braai 365 – Fire Tube
  11. Wayde Van Niekerks 400m gold run!
  12. Epic South African Braai Spots – Braai 365
  13. Springboks message to our Olympians
  14. Lamb chops marinaded in Garlic, Rosemary and Thyme
  15. Beef Curry Potjie with Mango
  16. Lamb Neck Potjie
  17. Lamb Potjie – Irish Style
  18. Braai 365 UK Finished
  19. Prawn braai
  20. Braai Pie
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Monday, October 22, 2018
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  1. How was he so calm!!
  2. Cape Town – Quite easily the best Mannequin Challenge in the World
  3. Hippo bites Landrover
  4. Win 2 x Fire Tubes
  5. 6 Braai Recipes you have to Try – September
  6. Braai 36 – Braai 365 South Africa
  7. The Fire Tube – How does it Work?
  8. The insanely awesome Drakensberg – South Africa
  9. 14 year old South African Ntando Mahlangu wins silver in Rio
  10. Braai 365 – Fire Tube
  11. Wayde Van Niekerks 400m gold run!
  12. Epic South African Braai Spots – Braai 365
  13. Springboks message to our Olympians
  14. Lamb chops marinaded in Garlic, Rosemary and Thyme
  15. Beef Curry Potjie with Mango
  16. Lamb Neck Potjie
  17. Lamb Potjie – Irish Style
  18. Braai 365 UK Finished
  19. Prawn braai
  20. Braai Pie
  21. Braai 35 – Braai 365 South Africa
  22. Braai 34 – Braai 365 South Africa
  23. Braai 33 – Braai 365 South Africa
  24. Braai 32 – Braai 365 South Africa
  25. Braai 31 – Braai 365 South Africa
  26. Braai 30 – Braai 365 South Africa
  27. Braai 29 – Braai 365 South Africa
  28. Braai 28 – Braai 365 South Africa
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  45. Braai 11 – Braai 365 South Africa
  46. Braai 10 – Braai 365 South Africa
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Prawn Braai

Ingredients

– 10 Tiger prawns
– 2 Tbsp Butter
– Mixed Herbs
– 2 Cloves crushed garlic
– 1 Tsp Ground Pepper
– 1 Tsp Coarse Salt

Preparation

Butter-flying the prawns probably takes the longest part of this, but it is well worth the effort. Once you have done it a few times it becomes pretty easy!

Also note if you are using bamboo skewers, you will need to soak them in water for about 20 minutes before sliding the prawns on (this is to ensure that they don’t burn!)

Butter-flying your prawns

– Take off the head of each prawn (twist)
– Slice along the back of the prawn.
– Near the tail of the prawn cut under the shell where the tail and shell meet
– Slice the full length of the prawn and remove the intestinal tract (not hugely important, but I prefer not to eat it!)

Sauce

– Melt the butter in the microwave then throw the rest of the ingredients together to form a sauce .
– Lay your butterflied prawns out on a flat surface and then baste the sauce on the fleshy side of the prawns. Let this rest for about 10 minutes.
– Slide the prawns onto the skewers and then get ready for braai time!

Braai Time

I cook the prawns on medium to high heat (hand above the grid about 5-7 seconds)

Prawns are really quick on the fire and need to be cooked for about 2 minutes on either side. With butterflied prawns the shell will turn pink and you will be able to see the meat turn white. When this happens take them off the fire and enjoy!

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